MENU
Succulent
Signature Menu
Zucchini Salad Stack
$26.88
Grilled zucchini, eggplant and capsicum layered with cos lettuce on toasted sourdough with sundried tomato pesto, drizzled with aioli. (GF & Vegan options available)
(This dish is served cold)
Malaysian Chicken Curry
$28.88
Free range chicken thigh in rich coconut curry served with pilaf rice (GF/DF)
Tom Yum Soup
$28.88
Thai - inspired soup with a selection of vegetables, tofu in a fungi and lemon grass infused broth. GF/Vegan
Tasmanian Ocean Trout
$36.88
Pan seared with broccoli, spinach, bintje potato, and hollandaise sauce (GF)
Van Diemen Wagyu Burger
$33.88
House made premium Spicy beef burger with caramelised onions, cheddar cheese, fried egg, fresh tomato and beetroot and garlic aioli served with curly fries. (GF option available)
Spanish Spiced Chorizo Sausage
$29.88
Pork sausage served roasted potatoes, green vegetables, dijon mustard. GF
Open Smoked Beef Sandwich
$27.88
Succulent own smoked sirloin layered with chargrilled vegetables of red capsicum, carrots and zucchini drizzled with roasted sesame seed Japanese mayo (GF option available)
Vegetarian Burger
$26.88
With fried egg, cheese, tomato, spinach, house tomato relish and garlic aioli on a toasted bun and house chips(GF/DF/Vegan option available)
Restaurant Menu
Spinach and Grana Padano Omlette
$28.5
Served with house-made multigrain sourdough (GF option available).
Add organic chicken breast, or bacon +6ea.
Or Tasmanian smoked salmon +8ech
Add organic chicken breast, or bacon +6ea.
Or Tasmanian smoked salmon +8ech
Chorizo Omelette
29
Served with caramelised onions and Grana Padano on house made grain sourdough
Egyptian eggs
$25.5
Egyptian eggs with fresh avocado and fetta, poached eggs in hazel dukkha on house baked bread (GF option available)
Eggs Bennie
$24
Succulent style Eggs benedict with two poached eggs with wilted spinach on house baked grain sour dough and hollandaise sauce with your choice of ham, bacon or smoked salmon(GF available)
Baked beans
$16.5
House made baked beans on toast, smokey tomato, onions, cannellini beans with a hint of chilli on Succulent house bread
Eggs on toast
$16.5
Your choice of eggs on our house made bread - fried, poached or scrambled ( GF option available)
Add organic chicken breast, or bacon +6ea.
Or Tasmanian smoked salmon +8ech
Add organic chicken breast, or bacon +6ea.
Or Tasmanian smoked salmon +8ech
Local Seasonal Soup
$15.5
Made with local produce including vegetables from Botanical Gardens Veggie patch served with fresh house made sour dough
B.L.A.T
$24.5
Bacon, cos hearts, avocado, tomato and garlic aioli on Turkish roll with chips and relish
Gourmet Succulent Caesar Salad
$24.5
baby cos lettuce dressed with an anchovies, parmesan cheese dressing with crispy bacon, croutons served in a crispy bread wafer cup topped with a poached egg
Add organic chicken breast, or bacon +6ea.
Or Tasmanian smoked salmon +8ech
Add organic chicken breast, or bacon +6ea.
Or Tasmanian smoked salmon +8ech
Beer Battered Flathaed
$29.5
Beer-battered flathead, served with curly fries, preserved lemon, Granny Smith apple slaw and house tartare
Succulent All Day Menu
Freshly made daily
Share Platters
(For Two)
Speciality House-made Platter
$84
With picked vegetables, house-made dips, Tasmania smoked salmon, pastrami, house-smoked Tasmanian beef, rolled cream cheese log, marinated vegetables served with house-made bread (GF available)
House-made cakes
$11
Served with coulis and cream (see our cake display cabinet)
Trio of Valhalla Ice-Cream
$12.5
Tasmanian Lavender Ice-Cream
$16.5
Served with fruit compote and white chocolate crumble
Banana Bread
$16
Served with caramelised banana, butter scotch sauce and whipped cream
Devonshire Tea
$15.5
With two house-made scone, jam and cream, and your choice of standard coffee or tea.
House-made Scones
$12.5
Two house-made scones served with jam and cream
Frangelico Affogato Coffee
$16
Vanilla ice-cream 'drowned' with a single shot of espresso and Frangelico liqueur
Succulent Irish Coffee
$16
Coffee with a shot of Irish Whisky, coffee syrup, topped off with cream and nutmeg.
Best Desserts
Our Daily Specials
Dine in @ Succulent