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The Visitor Centre
Royal Tasmanian Botanical Gardens

Working Hours:

Open 7 days a week
9am until late

BOOK A TABLE

LeeFrais Gourmet Experience

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LeeFrais Gourmet Experience

MENU

Succulent

Signature Menu

Tandoori Chicken Burger
28
Grilled marinated chicken with cucumber ribbons, tomato, cos lettuce and tzatzikI. Served with curly chips.
Zucchini Salad Stack
28
Grilled zucchini, eggplant and capsicum layered with cos lettuce on toasted sourdough with sundried tomato pesto drizzled with aioli. (Served cold, GF & Vegan option available)
Tasmanian Leatherwood Honey Chicken Skewer
29
Served with a zesty summer salad.
Battered Flathead Burger
29
Beer battered flathead wrapped with Tasmanian smoked salmon on pickled red onion, pickled cucumber, slaw and tartare sauce
Sarawak Laksa
30
A rich coconut curry with rice noodles, tofu and shredded omelette
Spanish Spiced Chorizo Sausage
30
Pork sausage served with roast potatoes, green vegetables and dijon mustard. (GF)
Karaage Chicken
31
Japanese inspired chicken infused with soy, mirin and ginger served with a wakame noodle salad and kewpie mayo
Slow cooked pork ribs
38
Slow cooked and served with grilled corn cob, house slaw and beer battered chips
Tasmanian Atlantic Salmon
40
Pan-seared served with seasonal greens, bintje potato and hollandaise sauce. (GF)
Longford Scotch Beef Fillet
42
Slow cooked for 16 hours and served with roasted, seasonal greens and jus
Grana Padano Omelette
29.5
Served with house made multigrain sourdough (GF option available)
Chorizo Omelette
32.5
Served with caramelised onion and Grana Padano on housemade grain sourdough (GF option available)
Egg Benedict Succulent Style
28.5
Two poached eggs on house made grain sourdough and hollandaise sauce Your choice of ham, smoked salmon, and bacon (GF option available)
Eggs On Toast
17.8
Eggs on house baked bread choice of fried, scrambled, poached.
Add organic chicken breast or bacon +6
Tasmanian smoked salmon +8
Local Soup (When in season)
16.8
Made with local produce including vegetables from the Botanical Gardens Veggie Patch served with fresh house made sour dough
B.L.A.T
26
Bacon, cos hearts, avocado, tomato and garlic aioli on Turkish roll with chips and relish
Gourmet Succulent Caesar Salad
28.5
Baby cos lettuce with anchovy dressing, parmesan, bacon and croutons, served in a crispy bread wafer cup and topped with a poached egg
Add chicken breast +6
Add Tasmanian smoked salmon +8
Beer-Battered Flathead
31.5
Beer-battered flathead, served with fries, preserved lemon, Granny Smith apple slaw and house tartare
Takeaway Box
1
Restaurant Menu

Freshly made daily

Share Platters

(For Two)

Speciality House-made Platter
89
With pickled vegetables, house made dips, Tasmanian smoked salmon, pastrami, chorizo salami, organic chicken breast, rolled cream cheese log, marinated vegetables served with a house made bread (GF option available)
Add a glass of our choice of Tasmanian wine +12
Add a bottle of our choice of wine +50
Greek Style Lamb
78
Served with Mediterranean cous cous, seasonal greens, tzatziki and Turkish bread
The Botanical Garden Salad
17.5
Add organic chicken breast +6
or Tasmanian Smoked Salmon +8
Rustic House Chips
16
Served with aioli
Gluten-Free Chips
14
Two Slices of House-made Grain Bread
6
All Condiments
3
Our Extras
Desserts & Cakes
House-made cakes
12.5
Served with coulis and cream ( See our cake display cabinet)
Trio of Valhalla Ice-Cream
14
Tasmanian Lavender Ice-Cream
17.5
Served with fruit compote and white chocolate crumble
Banana Bread
16.5
Served with caramelised banana, butterscotch sauce and whipped cream
Devonshire Tea
16.5
With two house made scones, jam and cream and your choice of standard coffee or tea
House-made Scones
13.9
Two house made scones served with jam and cream
Frangelico Affogato Coffee
18
Vanilla ice cream ‘drowned’ with an individual shot of espresso and Frangelico liqueur
Succulent Irish Coffee
18
Coffee with a shot of Irish whiskey, coffee syrup topped off with cream and nutmeg
Rocky Road Sundae
14.5
Rainbow, vanilla and strawberry ice cream with marshmallows, nuts and chocolate.
Brekkie Sundae
14.5
Favourite cereals with vanilla ice cream and raspberry sauce topped with fruit loops.
Oreo Sundae
14.5
Jamaican Coffee ice cream, Oreos and choc chips dusted with Oreo crumbs
Chocolate Cookie Ice Cream Sandwich
14.5
Valhalla vanilla ice-cream sandwich inbetween two choc chip cookies.
Waffle Ice Cream Sandwich
14.5
Filled Valhalla Hokey Pokey ice cream and butterscotch dusted with honeycomb chocolate crumbs
100 Thousand Sundae
14.5
Strawberry Ice cream topped with a hundred thousand freckles and strawberry topping
Death By Chocolate Sundae
14.5
Valhalla Chocolate ice cream and salted caramel crunch ice cream sitting on chocolate cookie crumble, and topped with rich chocolate sauce, nuts and marshmallows. Garnished with Cadbury chocolate Flake.
Dessert Specials
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