Served with house-made multigrain sourdough (GF option available).
Add organic chicken breast, or bacon +6ea.
Or Tasmanian smoked salmon +8ech

Served with caramelised onions and Grana Padano on house made grain sourdough

Egyptian eggs with fresh avocado and fetta, poached eggs in hazel dukkha on house baked bread (GF option available)

Succulent style Eggs benedict with two poached eggs with wilted spinach on house baked grain sour dough and hollandaise sauce with your choice of ham, bacon or smoked salmon(GF available)

House made baked beans on toast, smokey tomato, onions, cannellini beans with a hint of chilli on Succulent house bread

Your choice of eggs on our house made bread - fried, poached or scrambled ( GF option available)
Add organic chicken breast, or bacon +6ea.
Or Tasmanian smoked salmon +8ech

Made with local produce including vegetables from Botanical Gardens Veggie patch served with fresh house made sour dough

Bacon, cos hearts, avocado, tomato and garlic aioli on Turkish roll with chips and relish

baby cos lettuce dressed with an anchovies, parmesan cheese dressing with crispy bacon, croutons served in a crispy bread wafer cup topped with a poached egg
Add organic chicken breast, or bacon +6ea.
Or Tasmanian smoked salmon +8ech

Beer-battered flathead, served with curly fries, preserved lemon, Granny Smith apple slaw and house tartare